#for_healthcare
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Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults
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Nutrition and Sarcopenia-What Do We Know?
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Supplementation With Whey Protein, Omega-3 Fatty Acids and Polyphenols Combined With Electrical Muscle Stimulation Increases Muscle Strength in Elderly Adults With Limited Mobility: A Randomized Controlled Trial
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Association Between Dietary Habits and Physical Function in Brazilian and Italian Older Women
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Muscle Mass, Muscle Strength, and Physical Performance in Older People: An Umbrella Review of Systematic Reviews and Meta-Analyses
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The Effects of Elastic Band Exercises and Nutritional Education on Frailty, Strength, and Nutritional Intake in Elderly Women
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Effects of a Multicomponent Exercise Program in Physical Function and Muscle Mass in Sarcopenic/Pre-Sarcopenic Adults
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The Relationship between Diet and Frailty in Aging
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Sarcopenia: A Contemporary Health Problem among Older Adult Populations
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