#for_researcher
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High flavonoid cocoa supplement ameliorates plasma oxidative stress and inflammation levels while improving mobility and quality of life in older subjects: a double blind randomized clinical trial
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Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study
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Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
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Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later
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Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study
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Sex-specific differences in the association of vitamin D with low lean mass and frailty: Results from the Berlin Aging Study II
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Phase angle and metabolic equivalents as predictors of frailty transitions in advanced age
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Ultrasound measurement of rectus femoris muscle thickness as a quick screening test for sarcopenia assessment
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Effects of IGF-1 isoforms on muscle growth and sarcopenia
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