For Healthcare Providers
A. Lana, F. Rodriguez-Artalejo and E. Lopez-GarciaJ Am Geriatr Soc. 2015;63(9):1852-60 Some studies have found positive effects of dairy consumption in older people, but the evidence base for this recommendation remains scarce. |
Y.J. Wang, Y. Wang, J.K. Zhan et al.Int J Endocrinol. 2015;2015:482940 The study aimed to apply Asian Working Group for Sarcopenia (AWGS) proposed criteria to estimate the prevalence of sarco-osteoporosis and investigate its relationship with frailty, in a sample of 316 community-dwelling Chinese older people. |
P. Abizanda, L. Romero, P.M. Sánchez-Jurado et al.J Gerontol A Biol Sci Med Sci. 2015;(00)00:1-10 Resting metabolic rate (RMR) and total daily energy expenditure (TDEE) decrease with aging, but it is not known whether frailty modulates this association. Authors hypothesize that RMR and TDEE values are similar between younger and older nonfrail adults, whereas they are lower in older prefrail and frail compared with younger adults. |
J.A.L. van Kempen, H.J. Schers, I. Philp et al.BMC Medicine 2015;13:287 EASY-Care Two step Older people Screening (EASY-Care TOS) is a stepped approach to identify frail older people at risk for negative health outcomes in primary care, and makes use of General Practitioners’ (GPs) readily-available information. This study aimed to determine the predictive value of EASY-Care TOS for negative health outcomes within the year from assessment. |
C. de Labra, C. Guimaraes-Pinheiro, A. Maseda et al.BMC Geriatrics. 2015;15:154 Physical exercise has demonstrated its beneficial effects in reducing the risk of many adverse outcomes, such as frailty. The major goal of this systematic review of randomized, controlled trials (RCTs) was to investigate the benefits of exercise programs in frail elderly people, considering only those studies where frailty had been defined. |
M. Rabassa, R. Zamora-Ros, M. Urpi-Sarda et al.Am J Clin Nutr 2015;102:1534–42 Resveratrol may play a protective role against the frailty syndrome (FS) because of its antioxidant and anti-inflammatory properties. This study has prospectively evaluated the association between habitual dietary resveratrol exposure and the development of FS after 3-, 6-, and 9-years follow-up periods in a community-dwelling older population. |


